Our premium beef is hung for a minimum of 21 days before being expertly prepared by a butcher local to the farm and delivered back to our cold stores.  Once here it's ready to delight your taste buds!

We aim to have a fresh supply of beef every month and welcome specific orders. If we don't have an item you order we'll be in touch to offer an alternative or let you know the next date of delivery. You're welcome to collect your order from Grange Farm or get in touch to discuss delivery options.

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Aside from the beef variety boxes which are set, prices below are per kg. Don't hesitate to get in touch with any questions on the email address at the foot of this page.