Address: Grange Farm, Swalcliffe, Nr Banbury,Oxon, OX15 5EX

Email: info@grangefarmbeef.com

Phone: +44 (0)777 928 7433

© 2016 by Grange Farm, Swalcliffe. Proudly created with Wix.com

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Construction of Building/Premises at Grange Farm

To support a project for the construction of a new purpose built veterinary building.

It is part funded by the European Agricultural Fund for rural Development

The European Agricultural fund for Rural Development, Europe investing in rural areas

RDPE Growth Program

Our livestock is grass-fed and the meat is dry-aged for a minimum of 21 days before being expertly prepared by our local butcher.

 

We aim to have a fresh supply of beef every month, but supplies do vary depending on demand. Take a look at our resident supply list, below, and drop us an email using the form at the foot of this page outlining what you would like to order.

Be sure to leave a phone number and we'll get in touch in no time at all to tell you what we have, or what we can offer as a suggested replacement. Then, simply collect your meat from the farm it was reared on, or ask us about delivery.

Topside roasting joint

A fantastic traditional roasting joint made even tastier by our 21 day minimum dry-ageing process

£12 (per KG)

Forerib roasting joint

A premium succulent roasting joint

£13.50 (per KG)

Rolled brisket

A slow roasting joint made even tastier by our 21 day minimum dry-ageing process. Excellent for pot roasts

£8.50 (per KG)

Rump steak

A popular succulent steak made even tastier by our 21 day minimum dry-ageing process

£18 (per KG)

Sirloin steak

A traditional steak cut made even tastier by our 21 day minimum dry-ageing process

£26.50 (per KG)

Fillet steak

The ultimate premium steak cut made even tastier by our 21 day minimum dry-ageing process

£40 (per KG)

Rib eye steak

A premium steak cut made even tastier by our 21 day minimum dry-ageing process

£26.50 (per KG)

Minced beef

A popular centrepiece for many meals and great for making your own burgers

£7.80 (per KG)

Premium beef burgers

Ideal for the BBQ and grill. These burgers can not be beaten!

£1 per burger

Chuck steak

A hearty steak perfect for slow cooking and braising

£9 (per KG)

Diced stewing beef

A hearty, rich meat full of flavour

£7.80 (per KG)

Large beef variety box

Everything you need to feed the family and fill the freezer! Consists of approx: 3 roasting/pot roasting joints approx. 1.5kg each derived from topside, silverside, thick flank, LMC or brisket 3-4 pairs of grilling/frying steak – a mouth-watering selection from rump, sirloin, fillet and rib eye 2 pairs of braising steaks – a selection from the chuck eye, feather and blade 2 packs of diced beef approx. 500g each 2 packs of mince approx. 500g each. Contents will vary depending on item weights

£110

Medium beef variety box

2 roasting/pot roasting joints approx. 1.5kg each derived from topside, silverside, thick flank, LMC or brisket 2 pairs of grilling/frying steak – a mouth-watering selection from rump, sirloin, fillet and rib eye 1 pair of braising steaks – a selection from the chuck eye, feather and blade 1 pack of diced beef approx. 500g each 2 packs of mince approx. 500g each. Contents will vary depending on item weights

£60

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Our joints vary in size and we can supply you with larger or smaller joints as required.

Small roasting joints weigh approx. 0.8kg and feed 2

Medium roasting joints weigh approx. 1.2kg and feed 3-4

Large roasting joints weigh approx. 2kg and feed 5-6