Grange Farm beef
Excellent beef, excellent value, direct from us to you
Serving Oxfordshire, Warwickshire and surrounding areas
Our livestock is grass-fed and the meat is dry-aged for a minimum of 21 days before being expertly prepared by our local butcher.
We aim to have a fresh supply of beef every month, but supplies do vary depending on demand. Take a look at our resident supply list, below, and drop us an email using the form at the foot of this page outlining what you would like to order.
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Be sure to leave a phone number and we'll get in touch in no time at all to tell you what we have, or what we can offer as a suggested replacement. Then, simply collect your meat from the farm it was reared on, or ask us about delivery.
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Topside roasting joint
A fantastic traditional roasting joint made even tastier by our 21 day minimum dry-ageing process
£12 (per KG)
Forerib roasting joint
A premium succulent roasting joint
£13.50 (per KG)
Rolled brisket
A slow roasting joint made even tastier by our 21 day minimum dry-ageing process. Excellent for pot roasts
£8.50 (per KG)
Rump steak
A popular succulent steak made even tastier by our 21 day minimum dry-ageing process
£18 (per KG)
Sirloin steak
A traditional steak cut made even tastier by our 21 day minimum dry-ageing process
£26.50 (per KG)
Fillet steak
The ultimate premium steak cut made even tastier by our 21 day minimum dry-ageing process
£40 (per KG)
Rib eye steak
A premium steak cut made even tastier by our 21 day minimum dry-ageing process
£26.50 (per KG)
Minced beef
A popular centrepiece for many meals and great for making your own burgers
£7.80 (per KG)
Premium beef burgers
Ideal for the BBQ and grill. These burgers can not be beaten!
£1 per burger
Chuck steak
A hearty steak perfect for slow cooking and braising
£9 (per KG)
Diced stewing beef
A hearty, rich meat full of flavour
£7.80 (per KG)
Large beef variety box
Everything you need to feed the family and fill the freezer! Consists of approx: 3 roasting/pot roasting joints approx. 1.5kg each derived from topside, silverside, thick flank, LMC or brisket 3-4 pairs of grilling/frying steak – a mouth-watering selection from rump, sirloin, fillet and rib eye 2 pairs of braising steaks – a selection from the chuck eye, feather and blade 2 packs of diced beef approx. 500g each 2 packs of mince approx. 500g each. Contents will vary depending on item weights
£110
Medium beef variety box
2 roasting/pot roasting joints approx. 1.5kg each derived from topside, silverside, thick flank, LMC or brisket 2 pairs of grilling/frying steak – a mouth-watering selection from rump, sirloin, fillet and rib eye 1 pair of braising steaks – a selection from the chuck eye, feather and blade 1 pack of diced beef approx. 500g each 2 packs of mince approx. 500g each. Contents will vary depending on item weights
£60
Our joints vary in size and we can supply you with larger or smaller joints as required.
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Small roasting joints weigh approx. 0.8kg and feed 2
Medium roasting joints weigh approx. 1.2kg and feed 3-4
Large roasting joints weigh approx. 2kg and feed 5-6